Joanna Keppel Private Chef

Joanna Keppel offers exclusive private chef services centred on creating custom culinary experiences using hand-selected, locally sourced ingredients. Her professional passion lies in crafting epicurean food that showcases the finest cuisine New Zealand has to offer, prepared from scratch to the highest quality standards. Each menu is tailored to meet the unique tastes and preferences of guests, complemented by exceptional service.

The service operates across Wānaka and Central Otago, making it ideal for those staying in luxury private homes or accommodations throughout the region. Whether hosting intimate dinners, special celebrations, or multi-day culinary experiences, Joanna brings professional expertise and a commitment to bespoke dining directly to guests' locations.

Beyond private dining, the service extends to exclusive catering for events, elopements and weddings, allowing couples and groups to create memorable food-focused occasions with carefully considered menus. The emphasis remains on quality ingredients, thoughtful preparation, and service that elevates the dining experience.

Guests in the Queenstown, Wānaka and Central Otago region can engage Joanna's services for occasions ranging from intimate gatherings to larger celebrations, with the flexibility to work around individual dietary requirements and culinary preferences.